Here’s to endings and new beginnings

By Adinda

WAUW. It’s been more than TWO MONTHS since I posted here. Yeeeaaaah. Sorry. In case someone still reads, here’s my explanation:
I’ve been seeing something else. Yup. And even worse:

i’m breaking up with this blog.* 
(*inserts sound of people gasping for air)

But seriously, the last couple of months i’ve been thinking to start working freelance as a photographer and food stylist. In order to do that I needed a portfolio. So, iv’e been cooking, shooting and styling a lot lately and iv’e been working on a new space for my work to show. Along with the new website i’ve decided to create a new blog that fits my new path that i’m pursuing.

Because you know, after blogging one year on GVSW iv’e discovered a few things like:

- I don’t like to talk about fashion, illustration or design. (Don’t get me wrong; I LOVE/BREATH/EAT ALL THESE THINGS, i just don’t like to blog about it)
- I don’t like to talk a lot about what we’re doing back here in Taiwan, like in a journal way I mean
- I LOVE to talk about food

So, to me it seemed a better idea to start fresh with this new learned truth about my blogging self. If you’re not tired of me or my blogging adventures and would like to see what I eat and how I shoot it, you can check my new blog on wolvestable.com. And my portfolio is viewable over here on adindadeboer.com

This blog will be around for a few more days/weeks, but after that it will automatically send you over to my new blog.

I had a blast with GVSW the past year and learned a lot about blogging. I hope you enjoyed it too and I hope to see you again on my new space over at wolves table.

Thanks for everything guys, x adinda.

A fishie Addiction!

By Adinda

A fishie addiction
Dear friends! I have not abandoned thy! I was busy with some fun stuff that’s been taking up most my time. I hope to share these things with you shortly. But for now, to make things up I came back with a somewhat looooonnngggguuuh post, filled with photos. You see, iv’e been digging into my iPhoto lately and I found these photos I took almost A YEAR AGO when I went to my go-to-fishie-restaurant here in Taipei. And so I found out, I NEVER POSTED these photos before! Shame shame… That’s why i’m sharing these photos with you now.

Addiction: a fish market and restaurant in Taipei
The name of this restaurant/fish market/supermarket/BBQ garden restaurant/hotpot restaurant is: Addiction Aquatic Development (pfffff…I just say Addiction) I think most of the Taipei locals are familiar with this place. If you’re not and you love to eat fresh fish in Japanese style or sashimi/sushi: you must visit this place!

Addiction: a fish market and restaurant in Taipei Addiction: a fish market and restaurant in Taipei Addiction: a fish market and restaurant in Taipei Addiction: a fish market and restaurant in Taipei Addiction: a fish market and restaurant in Taipei
When you first enter the fish market you can see all kinds of king crabs and scallops and more of the same family. You can buy fish straight from the tanks if you like and let the folks of Addiction prepare it for you to eat in the BBQ garden.

Addiction: a fish market and restaurant in Taipei Addiction: a fish market and restaurant in Taipei Addiction: a fish market and restaurant in Taipei Addiction: a fish market and restaurant in Taipei Addiction: a fish market and restaurant in Taipei
Addiction has all the walls covered in fridges filled with all kinds of fish and excellent quality meats. Even (alcoholic and non alcoholic) drinks, fruits, vegetables Japanese ceramics and other pretty home interior stuff (last one sounds kinda weird, but it’s great to explore that section if you’re there). I even saw a great collection of cheeses the other day!1!!111!!1 This is a great place if you’re having special dinners at home, this is your go to place to shop for ingredients like meat and fish.

Addiction: a fish market and restaurant in Taipei Addiction: a fish market and restaurant in Taipei
In my opinion the best place to eat at Addiction is the sushi bar. I know i’m not the only person who thinks this because the queue’s have been crazy lately! My advice to you: first go to the sushi bar and grab a number and after that go explore the rest of the restaurant/market etc. This will save you some headache.

Addiction: a fish market and restaurant in Taipei Addiction: a fish market and restaurant in Taipei Addiction: a fish market and restaurant in Taipei Addiction: a fish market and restaurant in Taipei
Outside down the hall way is a fruit and smoothie bar. You can even get fresh coconut juice, so yummy!

Addiction: a fish market and restaurant in Taipei
Even flowers if you’d like!

Addiction: a fish market and restaurant in Taipei Addiction: a fish market and restaurant in Taipei Addiction: a fish market and restaurant in Taipei Addiction: a fish market and restaurant in Taipei Addiction: a fish market and restaurant in Taipei Addiction: a fish market and restaurant in Taipei Addiction: a fish market and restaurant in Taipei Addiction: a fish market and restaurant in Taipei Addiction: a fish market and restaurant in Taipei Addiction: a fish market and restaurant in Taipei
The day I took these photos we went for dinner in the BBQ garden outside. It has a nice atmosphere, especially at night. Look at the lights! Be ready to wait in line too for this though. Busssyyyy!

Addiction: a fish market and restaurant in Taipei Addiction: a fish market and restaurant in Taipei Addiction: a fish market and restaurant in Taipei Addiction: a fish market and restaurant in Taipei
If you’re having dinner in the BBQ garden you can pick your food from the freezers outside. There’s not a real menu available. Just point and stare, that’s what I always do.

Addiction: a fish market and restaurant in Taipei Addiction: a fish market and restaurant in Taipei Addiction: a fish market and restaurant in Taipei Addiction: a fish market and restaurant in Taipei Addiction: a fish market and restaurant in Taipei Addiction: a fish market and restaurant in Taipei
They’ll serve the food on these Japanese style BBQ pots. It’s mostly for show and for keeping your food a little warm as soon as it’s done. They will place the meat or the fish right on top of the hot stones, those are being kept warm by the hot coles inside the pot.

Addiction: a fish market and restaurant in Taipei Addiction: a fish market and restaurant in Taipei
This is me slurping my coconut’s hart out.

Addiction: a fish market and restaurant in Taipei
And our yummy food! This is mouth-watering fresh, fatty marbled meat, straight from the BBQ. Don’t tell me you didn’t just die.

Addiction: a fish market and restaurant in Taipei
We dip the meat as much as possible in this deep-fried garlic. DON’T SMELL JUST EAT. So delish.

Addiction: a fish market and restaurant in Taipei
BBQ pork on a stick!

Addiction: a fish market and restaurant in Taipei
Salmon and some mushrooms

Addiction: a fish market and restaurant in Taipei
O yes we did: fresh lobster!

Addiction: a fish market and restaurant in Taipei
A little-biggie-clammy

Addiction: a fish market and restaurant in Taipei
Some king crab legs, these things are big!

Addiction: a fish market and restaurant in Taipei
See?

Addiction: a fish market and restaurant in Taipei
And finally some salted shrimps.

Addiction: a fish market and restaurant in Taipei

Bet you’re putting on your flip-flops now to run to this place and get your fishie Addiction on! Can’t blame ya, i’m hungry now too and I just ate.

A!

Addiction Aquatic Development
No. 18, Alley 2, Ln 410, Minzu E Rd
(02) 2508 – 1268

Chicken Pho

By Adinda

Chicken Pho
Iv’e been cooking almost every day since the last month or so. I think it’s because i’m just fed up with the very salty and, most of the times, not so healthy food I was eating for the last 11 months. And I was reading about food so much lately that I just can’t wait to cook something up every day. WEIRD. I’m even thinking about making my own cheese! More about that in another post.

But a while ago I made some delicious chicken pho. There are a lot of Vietnamese restaurants here in Taipei but for some reason I haven’t found a restaurant that makes chicken pho. So after eating beef pho for 10 months on a weekly basis I started craving the chicken pho and made it myself.

Now for some reason it always tastes different then my mom’s chicken pho (or any other type of dish I try to copy from my mom). Different in a way I just can’t get it as good as my mom’s pho, but definitely still super yummy in general. I guess I just need to practice more.

Chicken Pho
If you like to make this chicken pho yourself, here is how I make  it. Well, sort of make it. I like to use a lot more garlic for example and a lot more fish sauce. But still, this is the way to make this delicious dish.

Chicken Pho

I hope you like it (WE LOVED IT!!), i’m off now to check on my cheeses. Talk soon and bon appetit :) xadinda

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